Thanksgiving swiftly approaches, and with it, the excitement for a feast with family and friends. Of course, the turkey takes center stage, and rightly so, but let’s highlight the supporting cast of side dishes that contribute towards memorable holiday meals. Still on the fence about what sides to make this year? Consider incorporating these five sweet and savory dishes in your menu.
1. Maple-Glazed Brussels Sprouts with Bacon:
All lovers of sweet and salty will enjoy the hearty flavors of fall in this savory side that combines the umami flavor of Brussels sprouts with the smoky richness of bacon and sweetness of maple syrup glaze. Roast the sprouts until they achieve a delightful crispness, then toss them in a luscious maple glaze. The result is a perfect harmony of sweet and savory, providing a delightful contrast to the main course.
2. Candied Pecan and Sweet Potato Casserole:
Take the classic sweet potato casserole to another level by adding a bit of crunch to each bite. Sweet potatoes pair well with caramelized pecans, creating a dish that is both comforting and indulgent. Top it off with a marshmallow crust to really go the extra mile.
3. Cranberry-Orange Chutney:
This one will give your tastebuds an explosion of zesty flavor you won’t forget in a hurry. Simmer cranberries, orange zest, sugar, and a hint of spice until you achieve a vibrant, homemade condiment. The tangy sweetness of the cranberries combined with the citrusy notes of orange will complement the savory elements of your Thanksgiving spread.
4. Garlic Parmesan Mashed Cauliflower:
For a lighter alternative to traditional mashed potatoes, whip up a batch of garlic parmesan mashed cauliflower. Steam cauliflower until tender, then blend it with garlic, parmesan, and a touch of cream. The result is a velvety, savory side dish that provides a satisfying alternative for those seeking a lower-carb option without sacrificing flavor.
5. Pumpkin Bread Pudding:
Transform the beloved pumpkin flavor into a delectable dessert-like side dish. Pumpkin bread pudding combines the warmth of seasonal spices with the rich, custardy texture of bread pudding. Drizzle it with a caramel sauce or serve it with a scoop of vanilla ice cream for the ultimate sweet ending to your Thanksgiving meal.
Happy Thanksgiving! 🦃